Xiao Dian Niang · Yunnan Cuisine (Beida Store)
特色菜 · ⭐ 4.5
No. 8 Yiheyuan Road
Dishes
Traditional Chrysanthemum Bridge Rice NoodlesTraditional Chrysanthemum Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like chrysanthemums, bean sprouts, and pea shoots. The dish is served with hot broth poured over the ingredients, preserving their natural flavors and offering an excellent balance of color, aroma, and taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pu'er Rose JellyPu'er rose jelly is made by using Pu'er tea infusion as the base, combined with rose petals and agar or gelatin, then cooled and solidified. The main ingredients include Pu'er tea leaves, fresh rose petals, sugar, and water. To prepare, first brew a concentrated Pu'er tea infusion, filter it, add sugar and rose petals, then pour into molds and refrigerate until it sets.
Lemon Bay Leaf ChickenLemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Stir-fried Fresh Boletus edulisStir-fried Fresh Boletus edulis is a traditional Chinese home-style dish made with fresh Boletus edulis and seasonings, quickly stir-fried. It has a tender texture and a fragrant taste.
Chicken Soup with Morels and MatsutakeThis土鸡汤 features free-range chicken as the main ingredient, combined with two precious mushrooms—chanterelle and matsutake—slow-cooked to perfection. The chicken and mushrooms blend together through prolonged heating, resulting in a rich, flavorful broth that fully releases the natural essence of the ingredients.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.