Close

Zhao Laoqi Daoxiao Noodles (Xiayuan Street Store)

小吃面食 · ⭐ 3.8

80 meters east of the south gate, Zone C, Zhicheng Yuhe Junjing

Dishes

• 

  Kyoto Fried Noodles

  A fusion dish blending Beijing-style sauce with Japanese presentation, featuring hand-pulled noodles tossed in a savory pork and soy-based sauce, topped with fresh vegetables.
• 

  Tang Wang Oil-Poured Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, topped with chili oil, garlic, and scallions for a spicy and aromatic flavor.
• 

  Datong Tofu Skin

  Datong tofu skin is a traditional bean product from Datong, Shanxi, made by pressing tofu and then braising and sun-drying it for a firm, savory texture.
• 

  Dalu Noodles with Hand-Cut Noodles

  A hearty dish featuring hand-cut noodles served with a rich meat-based sauce, often including mushrooms and vegetables.
• 

  Pork Sauce Noodles

  Pork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
• 

  老汤酱大骨

  老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
• 

  Braised Bone with Old Soup Sauce

  Old broth braised pork ribs, made with slow-cooked broth as base, seasoned with soy sauce, sugar, and spices, resulting in tender meat and rich bone flavor.
• 

  Bone Broth Noodles with Meat Sauce

  Bone broth noodle soup is made with a rich broth from pork or beef bones, topped with a stir-fried mixture of minced meat and vegetables like carrots, cabbage, and green beans. Cooked noodles are added to the broth, then garnished with scallions and cilantro. The key lies in slow-cooking the broth and seasoning the topping properly.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews