Sichuan Flavor Sister Spicy Seafood (Hasi Branch)
鱼鲜 · ⭐ 3.9
2nd Floor, Dongfang Xintian Commercial Complex, No. 18 Building, Unit 1-2-14, Hexi Street
Dishes
Classic Fried RiceA classic dish made by stir-frying rice with eggs and simple ingredients like scallions or ham, resulting in a flavorful and satisfying meal.
Signature Sea Snail DishA dish featuring fresh sea snails simmered in a secret sauce, resulting in tender meat and rich, savory flavor.
Signature Long Island ScallopFresh scallop meat marinated in a special sauce and pan-seared to perfection, served with seasonal vegetables for a rich, savory experience.
Spicy Boneless Chicken Feet SaladTender boneless chicken feet marinated in spicy dressing with garlic, chili, and herbs for a bold, refreshing bite.
Seafood Shrimp RiceA savory dish featuring fresh shrimp and seafood, stir-fried with rice and vegetables for a flavorful meal.
Spicy Large Lobster TailsFresh large lobster tails stir-fried with a secret spicy sauce, enhanced with garlic, ginger, and chili for a rich, fiery flavor.
Garlic-Flavored Boneless Chicken FeetGarlic-flavored boneless chicken feet made by slow-cooking tender chicken claws with garlic and seasonings until fully infused with flavor.
Fresh Giant AbaloneFresh sea snails are cleaned, shelled, and cooked by blanching or steaming to retain their natural flavor, then seasoned with ginger, scallions, and garlic.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.