Qiao's Water City Lamb
小吃面食 · ⭐ 4.1
No. 278, Panxi Road
Dishes
Nongfu Spring Sparkling WaterA naturally carbonated mineral water from Nongfu Spring, offering a refreshing taste and ideal for pairing with meals or drinking on its own.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Handmade Hui BingA traditional Chinese flatbread made by hand using flour, oil, and salt, then pan-fried until crispy outside and soft inside.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb and Offal MixA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.