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Huang Shang Huang (Xinyi Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 254 Wenhua Avenue

Dishes

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  Huang Shang Huang Braised Duck in Box

  Huang Shang Huang Braised Duck in Box is made from premium duck meat marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat with a savory-sweet taste.
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  Huang's Deluxe Box

  A premium Chinese meal box featuring roast duck, barbecued pork, white-cut chicken, and boiled eggs, served with special sauces for a rich and savory taste.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Crispy Sea Moss Salad

  A refreshing dish made with fresh sea moss, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp and savory flavor.
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  Beef Skewers with Soy Sauce Flavor

  Skewered beef marinated in soy sauce, cooking wine, star anise, cassia bark, and Sichuan pepper, then grilled to tender perfection with rich savory flavor.
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  Sauce Duck Zongzi

  A traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
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  Golden Silk Honey Date Zongzi

  Glazed date zongzi is a traditional festival food made from glutinous rice wrapped around pitted dates, then steamed in bamboo leaves. Soaked rice and dates are bundled together and slowly steamed until fully cooked.
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  Spiced Braised Shrimp

  Fresh shrimp braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili, garlic, and ginger for a bold, flavorful bite.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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