Qin Ling Ren Jia · Sichuan Cuisine (Li Shuiqiao Branch)
地方菜 · ⭐ 4.0
Building 2, Yard 5, Beiyuan Road (Ground Floor)
Dishes
Health-Preserving Mushroom and Pork Rib SoupHealth-preserving mushroom and pork rib soup features pork ribs with various dried mushrooms (like shiitake, wood ear, and white fungus), blanched then simmered together. First blanch the ribs to remove odor, then cook with rehydrated mushrooms until ribs are tender and broth rich.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Spicy Stewed Tofu NoodlesDry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
Mixed Wheat Gluten NoodlesCold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Old Tongguan Lean Pork Steamed BunOld Tongguan pure lean meat stuffed in a baked flatbread, made by mixing chopped cooked pork with seasonings and placing it into a toasted bun. Main ingredients include pork, flatbread, and seasoning.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Carrot and Pork Rice BowlA savory rice bowl featuring stir-fried pork and carrots, served over steamed rice.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sour Cabbage Stewed PorkSuancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.
Yellow Peach AloeA refreshing dessert made with fresh yellow peaches and clear aloe vera, mixed with syrup or honey and chilled for a sweet, crisp taste.