Close

Jiafu Dumpling House

小吃快餐 · ⭐

No. 177, 1st Floor, Building 11, Yongtai Guang Residential Community, Jiefang Avenue

Dishes

• 

  Tossed Cabbage

  A refreshing dish made by mixing shredded cabbage with garlic, chili, vinegar, and sesame oil for a crisp, tangy flavor.
• 

  Stir-fried Peanut and Celery Salad

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp, savory flavor.
• 

  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
• 

  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
• 

  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
• 

  Pineapple Juice

  Pineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
• 

  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
• 

  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
• 

  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
• 

  Chicken Soup with Dried Tofu

  A classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.

Reviews