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Little Alley Restaurant

小吃快餐 · ⭐ 3.8

No. 6-1 Yanhe Road (Gongxing Community)

Dishes

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  Helan Bean Stir-Fried with Pork

  A Chinese home-style dish made by stir-frying fresh helan beans with pork slices, seasoned to a savory and slightly spicy taste.
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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Small Honey Peach Juice

  Small honey peach juice is made from fresh small honey peaches, processed by washing, peeling, and juicing. It has a sweet taste and rich fruit aroma, suitable for summer drinking.
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  Fried Tofu Puffs

  Fried tofu is a deep-fried dish made by cutting tofu into cubes, coating them in starch or flour, and frying until golden and crispy on the outside while remaining soft inside.
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  Stir-Fried Cabbage

  A quick stir-fry dish made with cabbage and seasonings like garlic and chili, resulting in a crisp and savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Stir-fried Meat with Green Beans

  Stir-fried green beans with pork is a home-style dish using green beans and pork as main ingredients. Cut beans and pork, stir-fry pork first, then add beans and seasonings until beans are tender.
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  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.

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