Chou A Bao Luosifen (Dongfang Mao Store)
小吃快餐 · ⭐ 4.1
No. 211, Xianpu West Road
Dishes
Spicy Cold-Drained Snail NoodlesA cold, dry-mixed snail noodle dish with spicy and savory flavors, made by tossing cooked noodles with garlic, chili oil, and herbs.
Braised Intestines and Pickled Mustard Greens LuosifenA flavorful dish featuring braised pork intestines and pickled mustard greens in a spicy, savory Luosifen broth.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Small Crispy Pork NoodlesFried small crispy pork noodles is a specialty snack made with pork as the main ingredient, marinated and deep-fried until golden and crispy, then served with a snail noodle broth and rice noodles. The texture is crispy on the outside and tender on the inside, with a fresh and fragrant taste.- Fried Starch Sausage and Pork Ribs with LuosifenFried starch sausage and pork ribs served with Luosifen, a spicy and savory dish combining crispy textures with tangy broth.
Braised Pork Rib LuosifenA fusion dish combining braised pork ribs with the spicy-sour flavor of Luosifen noodles, creating a rich and satisfying meal.
Crispy Chicken Feet with Small Fried Dough Sticks and Rice NoodlesCrispy Chicken Feet with Small Fried Dough Sticks and Rice Noodles is a specialty snack made with chicken feet, fried dough sticks, and rice noodles. The chicken feet are deep-fried to make the skin crispy, and combined with crunchy small fried dough sticks and rice noodles for a rich texture.
Luxury Vegetable LuosifenA premium version of Luosifen featuring a rich broth, rice noodles, and assorted fresh vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with peanuts and tofu skin.
Spicy Lobster Tail LuosifenA fusion dish combining the spicy and sour flavors of Luosifen with tender lobster tails, simmered in a rich broth infused with chili oil and aromatic spices.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.