Hui Chu Durian Chicken Pot (Nanpu Metro Station Branch)
火锅 · ⭐ 3.9
No. 6, Nanguilu (beside Exit B of Nanpu Metro Station)
Dishes
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
Double Combo Clay Pot RiceDouble-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
Durian Clay Pot ChickenA creative dish blending Southeast Asian flavors, featuring fresh durian and chicken slowly stewed in a clay pot for rich, aromatic taste.
Durian fleshDurian flesh is a dish made by removing the fresh durian pulp and consuming it directly or after simple processing. The main ingredient is the durian fruit. The preparation method typically includes removing the shell and seed, then extracting the pulp, which can be eaten as is or used to make desserts, beverages, and more.
Tonifying Herbal ChickenA nourishing herbal chicken dish made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, slowly stewed to create a rich, health-enhancing broth.
Special Clay Pot ChickenA flavorful chicken dish slow-cooked in a clay pot with aromatic ingredients, resulting in tender meat and rich broth.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Shrimp and Crab Stewed ChickenA Chinese dish combining shrimp, crab, and chicken stewed in savory sauce with aromatic spices.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose Foot StewA Cantonese dish featuring goose feet simmered slowly with seasonings and ingredients, resulting in tender, flavorful meat and rich broth.