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Ying Fu Xiang Restaurant

地方菜 · ⭐ 3.6

120 meters south of Gao Yu Village Committee (430 meters on foot from Exit A of Gao Yu Metro Station)

Dishes

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  Fresh Lemonade

  Ice-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
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  Waffle Ice Cream

  Waffle ice cream is a dessert made primarily of waffles and ice cream. The waffle is a crisp, hollow pastry baked in a special mold, used to hold the ice cream. Ice cream is typically vanilla, chocolate, or fruit-flavored and placed in the center of the waffle, creating a rich contrast of cold and warm textures.
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  Beaten Fresh Orange

  Pounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
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  Oil-Poured Carp

  A dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
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  Snow King Snow-Capped Coffee

  Snow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.
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  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
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  Brown Sugar Pearl Sundae

  Black sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.

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