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Tai Fei Thai Cuisine (Daliang Xingui Branch)

东南亚菜 · ⭐ 3.5

No. DG112, Zone D, Former Baimao Footwear Factory Building, Yunliang Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Seafood Bao

  A savory bao filled with a spicy curry blend of shrimp, squid, and crab meat, wrapped in a crispy outer layer.
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  Curry Chicken Cutlet

  Chicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
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  Thai Red Tea Milk

  Thai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
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  Thai Lemongrass Pork Neck

  Thai lemongrass pork neck features tender pork neck marinated in lemongrass, lime leaves, fish sauce, and lime juice, then grilled to perfection.
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  Seafood Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
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  Waterfall Beef

  Waterfall Beef is a dish made with beef and vegetables like onions and green peppers. Thinly sliced beef is marinated, then stir-fried with vegetables and finished with a starch-thickened sauce that flows like a waterfall.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Golden Herb Stir-fried Mussels

  A dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
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  Bay Leaf Meat Fried Rice

  Fried rice with minced pork and bay leaves, seasoned with garlic and onion for a rich aroma.

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