Lu Shigong Secret Recipe Softshell Turtle (South Gate Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 63 Chengnan Road
Dishes
Braised Tofu SkinA dish made by simmering tofu skin in a seasoned broth with spices, resulting in a flavorful and tender texture.
Braised Lotus Root SlicesA cold dish made by slicing lotus root and simmering it in a seasoned broth, resulting in tender, flavorful slices with a rich aroma.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
New Fish TailFresh fish tail steamed with ginger, garlic, and chili for a delicate yet flavorful dish.
Soft-shelled Turtle Noodle SoupA hearty noodle soup made with soft-shelled turtle, chicken, and vegetables, simmered to create a rich, savory broth that coats the noodles.
Secret-Recipe Small TurtleFresh turtle is slowly stewed with a special blend of secret seasonings, resulting in tender meat and rich broth.
Secret-Recipe Fish ChinFresh fish chin marinated in a secret sauce and braised to tender perfection with rich, savory flavor.