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Jizhi BBQ (Taiyuan Main Branch)

烧烤 · ⭐ 4.6

50 meters west of Sanli Middle School, Qiaodong Street

Dishes

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  Angus Grain-Fed Steak

  Angus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
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  Beef Noodle Knots

  A dish made with beef chunks stewed or braised until tender, often cooked with vegetables like potatoes and carrots for rich flavor.
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  Special Cold Noodles

  Special cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
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  Fresh Beef Salad

  Fresh beef slices tossed with seasonings and vegetables for a savory, refreshing dish.
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  Pineapple Beef

  A dish of tender beef stir-fried with pineapple chunks, offering a sweet and savory flavor profile.
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  Garlic Toast

  Grilled bread slices are toasted in the oven until golden and crispy, after being spread with butter or olive oil. Main ingredients include bread, butter or olive oil, with optional additions like garlic, cheese, or herbs.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Toast

  Spicy toast made by baking buttered bread slices with chili powder and green onions for a crispy, flavorful snack.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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