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Mi Yue Music Pub (Nanjing University Branch)

其他美食 · ⭐ 3.6

3rd Floor, Tianjian Garden No. 9 Canteen, Qianhu Campus, Nanchang University

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Salted Egg Yolk Fish Cubes

  A dish made of crispy fried fish cubes stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Imaginative Charcoal-Roasted Pork

  A premium pork belly dish marinated and slowly grilled over charcoal, offering a crispy exterior and tender, juicy interior with a unique flavor profile.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Western Iron-Grilled Ribeye Steak

  A premium ribeye steak marinated and seared on a hot iron plate, delivering a rich, savory flavor with a tender interior.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Mingge Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.

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