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Jinsansun Grilled Cold Noodles with Seaweed Rolls (Dongfangli Branch)

小吃快餐 · ⭐ 3.8

Room 102, Unit 4, Building 1, Dongfang Li

Dishes

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  双面皮香甜

  双面皮香甜是一道以猪皮为主要食材的菜肴，猪皮经过焯水处理后切条，与甜面酱、糖、酱油等调料一同炒制，使猪皮两面均呈焦糖色，口感软糯且带有甜味。
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  反卷鸭黄肉松紫菜包饭

  将鸭黄肉松与紫菜包饭结合，以米饭为基底，加入炒香的鸭黄肉松，再裹上紫菜，卷成条状。制作时先将米饭拌入少许醋和糖调味，铺在紫菜上，放上鸭黄肉松，然后卷紧切段。
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  Sweet Chili Sauce for Hand-held Flatbread

  Sweet and spicy sauce for hand-held pancakes, made from chili, sugar, soy sauce, garlic, and sesame oil. Stir-fry chili and garlic, add sugar and soy sauce, then finish with sesame oil for aroma.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Cheesy Turkey Ramen Bake

  Cheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.
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  芝士肉松紫菜包饭

  芝士肉松紫菜包饭以米饭为主料，加入炒熟的肉松和芝士碎，用紫菜包裹成卷状。制作时将米饭铺在紫菜上，放上肉松和芝士，卷紧后切段食用。
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  芝士鱼籽酱紫菜包饭

  紫菜包饭以米饭为基础，加入芝士、鱼籽酱和配菜卷制而成。米饭通常拌入少许醋和糖调味，紫菜包裹后切成段，内馅包含融化的芝士和鱼籽酱，口感丰富。
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  Sweet-Sour-Spicy Grilled Cold Noodles

  Sweet and sour spicy grilled cold noodles with eggs, lettuce, and ham, pan-fried and brushed with a special sweet-sour-spicy sauce for rich, layered flavors.
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  雪碧仅限

  雪碧仅限是一道以雪碧为主要配料的饮品，通常将雪碧与冰块混合，有时加入柠檬片或薄荷叶进行装饰。制作方法简单，只需将雪碧倒入杯中，加入适量冰块即可饮用。
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.

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