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Tianyuan Rice Noodle Family

小吃快餐 · ⭐ 3.3

Nos. 415–421, Xicha Road, Tongde Subdistrict, Unit A19-1

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Mixed Fish Ball Noodles

  A Hong Kong-style dish featuring fish balls, rice noodles, and vegetables in a savory broth.
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  Tender Beef Sausage

  Tender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cordyceps Mushroom and Pork Soup

  A nourishing soup made with cordyceps mushrooms and lean pork, slowly simmered to create a flavorful and health-promoting broth.
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  Eggplant and Green Bean Rice

  Green bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
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  Steamed Pork Ribs with Soy Sauce over Rice

  Pork ribs marinated in soy sauce and steamed, served over rice for a savory, tender dish.
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  Golden Soup Yellow Catfish Noodle Soup

  A rich soup made from yellow catfish, served with rice noodles and vegetables, known for its golden color and savory flavor.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp and handmade wontons served in a savory broth with silky noodles, a classic Cantonese comfort dish.

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