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Haopeng Restaurant

其他美食 · ⭐ 3.4

Approx. 100 meters northeast of the intersection of Shuiyan Road and Shuixi East Street

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
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  Fish Head and Tofu Soup with Coriander

  A savory soup made with fish head, tofu, and coriander, known for its rich flavor and health benefits.
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  Bitter Melon, Soybeans and Pork Rib Stew

  A nourishing stew featuring bitter melon, soybeans, and pork ribs, slow-cooked to perfection for a refreshing and healthy dish.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Steamed White Crucian Carp with Egg

  A traditional Chinese dish made by steaming fresh white crucian carp with egg, resulting in tender fish and smooth egg custard.
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  Stir-Fried Broccoli with Fresh Squid

  Stir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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