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Shi Ji Lao Beijing Zhi Zi Kao Rou (Song Yuan Dian)

烧烤 · ⭐ 4.6

Opposite Songyuan Gas Station (diagonally across), No. 102, Songyuan Road (40 meters west of Xiong Zhongwei Supermarket)

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted German Black Pepper Sausage

  Grilled German black pepper sausage is made from pork, seasoned with black pepper, salt, and other spices, then stuffed into casings and slowly roasted or grilled over open flame. The exterior is slightly charred while the inside remains juicy with a rich black pepper aroma.
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  Grilled Black Pepper Sausage

  Grilled black pepper sausage is made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled or pan-fried. The surface is slightly charred, the inside juicy, with rich black pepper aroma.
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  Special Roasted Noodles

  Specialty baked noodles are made by mixing noodles with vegetables, meat, or seafood, seasoning them, and baking in an oven. The noodles are usually partially boiled, mixed with sauce, then baked at high heat until the surface is slightly charred, giving a fragrant and chewy texture.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Secret-Recipe Lamb

  Secret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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