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Old Penglai Restaurant

地方菜 · ⭐ 2.8

Penglai Pavilion Subdistrict, Penglai District

Dishes

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  Small Sea Fish with Corn Cake

  Made with fresh small sea fish and cornmeal, the fish is marinated and pressed onto a cornmeal pancake, then slowly pan-fried until golden brown on both sides. Crispy outside, tender inside, with rich fish flavor and a hint of corn aroma.
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  Owner's Steamed Egg

  A classic steamed egg dish made with eggs, water, and seasonings, gently cooked to achieve a silky texture and savory flavor.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  Smooth-Thread Steamed Crab King

  High-quality large crab is processed with smooth threading and steamed. Retains the crab's natural flavor, tender texture, rich roe, and clear sweet broth, highlighting its innate freshness.
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  Garlic Fried Oyster Shells

  Fresh oyster shells filled with oyster meat and minced garlic, steamed to perfection. Main ingredients: oysters, garlic. Method: steaming. Fresh and tender with rich garlic aroma.
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  Steamed Stinky Crab

  Steamed stinky crab is made from fresh live crabs processed through special fermentation and then steamed. The crab meat is tender with a strong fermented aroma, offering a unique taste, a traditional specialty dish in the Jiangsu-Zhejiang region.
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  Expired Beverage

  Expired beverage refers to various drinks that have exceeded their shelf life, primarily consisting of water, sugar, food additives, and possible flavoring agents. Typically unprocessed and stored at room temperature or refrigerated, prolonged storage leads to ingredient degradation or spoilage, resulting in sour, off-flavors, and is not recommended for consumption.
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  Vegetable Stir-fry

  A healthy and flavorful dish made by quickly stir-frying fresh vegetables with a savory sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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