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Yinji Changfen Shop (Dongchuan Road Branch)

小吃快餐 · ⭐ 4.0

Shop 101, No. 81 Dongchuan Road

Dishes

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  Dried Mushroom and Leek Pork Sausage

  A savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Liver Rice Noodle Roll

  A savory rice noodle roll filled with tender pork liver, steamed and served with a savory sauce.
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  Pork Liver and Pork Slice Porridge

  A comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
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  Pork Liver and Egg Rice Noodle Roll

  A Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
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  Pork Slice Porridge

  Pork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.

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