General Steak · Harbin Landmark Korean Ethnic Food (Harbin Red Square Store)
韩式料理 · ⭐ 4.6
6th Floor, Shenghuo Port, Xicheng Hongchang Plaza, No. 299, Ha'xi Street

Dishes
Centimeter Spicy ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its bold, numbing heat and rich flavor.
General's Cold NoodlesA Korean dish featuring hand-pulled cold noodles served with cucumber, egg, ham, and a tangy sauce.
General's Hand-Rubbed RiceA hearty dish from Xinjiang featuring lamb, rice, carrots, and onions, seasoned with spices and served by hand.
General's Flame Snowflake SteakA premium snowflake steak marinated in special sauce, seared to perfection and served with flame technique for a smoky aroma and tender texture.
General's Grilled MeatA Chinese dish made by grilling marinated pork or beef over charcoal, known for its tender and flavorful meat served with scallions, cucumber, and dipping sauce.
Korean-style CodKorean-style cod is made with fresh cod fillet marinated in Korean chili paste, garlic, and ginger, then pan-fried to a tender finish with a savory, slightly spicy flavor.
Osmanthus Honey Lotus RootA sweet dessert made by stewing lotus root with honey and osmanthus flowers, resulting in a soft and fragrant dish.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Longjin Nine-Tenth BoardA traditional Chinese dish made with pork, marinated and steamed to perfection, served with a savory sauce.
Korean Traditional Rice CakeA traditional Korean rice cake made from glutinous rice, pounded until elastic and served with sweet toppings like soybean powder or honey.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.