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Rong Li Ji Chengdu Famous Snacks (Huayu A Building Store)

小吃快餐 · ⭐ 4.1

Unit 1009, Basement Level 1, No. 15 Yubei Road, Shapingba District

Dishes

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  Three Delicacies Meat Tofu

  A Sichuan dish made with soft tofu and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
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  Nine-grid Small Dish Assortment

  A selection of small dishes arranged in a nine-grid pattern, featuring fried pork, braised meats, cold salads, and pickled vegetables, each prepared using traditional methods for rich, layered flavors.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Chicken and Hericium Mushroom Rice Soup

  Chicken and hericium mushrooms are slowly stewed together to make a rich broth, served with rice. Main ingredients include chicken, hericium mushrooms, and rice, prepared by simmering.
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  Hand-Pressed Fruit Soda Ice Jelly

  Fresh fruit diced and hand-rubbed into ice jelly, mixed with sparkling water and syrup, refreshing with rich fruit aroma and cool relief.
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  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
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  Tomato Meatball Bean Soup Rice

  A hearty dish featuring tomato-based meatballs and beans in a savory broth served over rice.
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  Sugar Oil Dumpling

  A traditional Sichuan snack made of glutinous rice balls fried and coated in sugar syrup, crispy outside and soft inside.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in brown sugar and rice wine, offering a sweet and comforting flavor.
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  Old Chengdu Spicy Sour Noodles

  Old Chengdu Sichuan-style spicy and sour rice noodle soup features sweet potato noodles, stir-fried minced pork (肉臊子), bean sprouts, peanuts, scallions, and a specially prepared sour-spicy broth made with vinegar, chili oil, Sichuan pepper powder, soy sauce, garlic, and ginger.
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  Rongliji Dan Dan Noodles

  Rong Li Ji's Dan Dan Noodles feature fine noodles with stir-fried minced meat, crushed peanuts, green onions, and bean sprouts, topped with a special sauce made from sesame paste, chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder for a rich flavor.

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