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仙庙烧鸡•顺德醉鹅(南城分店)

粤菜 · ⭐ 4.7

Shops No. 1–2, Rongxin Comprehensive Commercial Street, Chezhan Road (near Tianfu Group and Bowen Hotel)

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Xianmiao Burned Chicken

  A traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
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  Nanxiong Oil Tofu Stewed with Pork Belly

  Made with Nanxiong specialty fried tofu and pork belly, boiled briefly then stewed slowly with seasonings, allowing the tofu to absorb rich broth and the meat to become tender and flavorful.
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  Stewed Whole Pork in Hakka Style

  A traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Flame-Infused Duck in Wine Sauce

  A signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
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  Braised Pork Rib and Preserved Meat Clay Pot Rice

  A traditional Cantonese dish featuring tender pork ribs and preserved meats served over fragrant rice cooked in a clay pot.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Bitter Melon, Mustard Greens, and White Clam Soup

  This soup is made with bitter melon, mustard greens, and white clams, cooked in clear water. The broth is light and fresh, offering a mild, refreshing taste with cooling and detoxifying properties.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Braised Tuna with Fermented Black Beans and Water Spinach

  A savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.

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