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Qili Tian · Chongqing Giant Frog Fish Hot Pot (Chunhui Road Branch)

火锅 · ⭐ 4.7

No. 763 Chunhui Road

Dishes

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  Yunnan Dali Dried Gongcai

  A Yunnan specialty made from dried Gongcai, seasoned with garlic, chili, and soy sauce for a crisp, savory flavor.
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  Five-inch Yellow Catfish

  A Sichuan dish made with yellow catfish, stir-fried with chili and fermented broad bean paste, resulting in a spicy and savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Antibiotic-Free Ecological Frog Legs

  Fresh ecological frog legs, stir-fried with garlic, ginger, and chili peppers, offering a tender and flavorful dish.
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  Invincible Fried Rice

  A flavorful fried rice dish made with rice, eggs, and various ingredients like ham and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Organic Catfish

  A Sichuan dish made with fresh organic catfish, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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