Qili Tian · Chongqing Giant Frog Fish Hot Pot (Chunhui Road Branch)
火锅 · ⭐ 4.7
No. 763 Chunhui Road

Dishes
Yunnan Dali Dried GongcaiA Yunnan specialty made from dried Gongcai, seasoned with garlic, chili, and soy sauce for a crisp, savory flavor.
Five-inch Yellow CatfishA Sichuan dish made with yellow catfish, stir-fried with chili and fermented broad bean paste, resulting in a spicy and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Antibiotic-Free Ecological Frog LegsFresh ecological frog legs, stir-fried with garlic, ginger, and chili peppers, offering a tender and flavorful dish.
Invincible Fried RiceA flavorful fried rice dish made with rice, eggs, and various ingredients like ham and carrots, stir-fried to perfection for a savory and satisfying meal.
Organic CatfishA Sichuan dish made with fresh organic catfish, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.