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Shang Xian Yi Li Mai Sushi (Zhengzhong Branch)

日料 · ⭐ 3.9

Ground-floor commercial unit, No. 85 Fuxi Street

Dishes

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  Slow-Cooked Salmon Sushi Platter

  Fresh salmon slowly grilled to perfection and served with seasoned rice and greens in a sushi platter.
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  Grilled Caramel Roll

  A creative dessert featuring a thin pancake wrapped around cream and fruit, topped with caramel sauce and grilled for a rich, sweet finish.
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Quinoa Seaweed Roll

  A healthy and flavorful roll made with quinoa, seaweed, and fresh vegetables, perfect for a light meal or snack.
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  鳗鱼反卷

  鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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