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Xia Bu Guan Xiao Lu Zi Barbecue (Shiguang Road Store)

烧烤 · ⭐ 3.7

100 meters east of the intersection of Shiguang Road and the auxiliary road of Shengtai Avenue

Dishes

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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Sliced Pickled Mustard Greens Stir-fried Pigeon

  A dish made primarily from pigeon meat and pickled mustard greens, stir-fried quickly. The pigeon meat is tender, the pickled greens are salty, crisp, and refreshing, creating a rich and unique flavor profile.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Moonlight Beef and Bird's Nest Soup

  A premium soup made with beef bone broth, bird's nest, and slow-cooked beef tendon, offering rich flavor and nourishment.
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  Spicy Stir-fried Pigeon Offal

  A spicy stir-fry dish made with pigeon offal, seasoned with chili and aromatic spices for a bold, savory flavor.
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  Egg Vermicelli with Sauce Vegetables

  A home-style dish made with eggs and starch, steamed, sliced, and simmered with pickled vegetables for a savory, tender flavor.

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