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鮨嵐Sushi Arashi(前海卓悦INTOWN店)

日料 · ⭐ 4.8

Units 21–23, Level 1, Tower T4, Joy City Qianhai, No. 5033 Menghai Avenue

Dishes

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  Arashi Tata

  Arashi Tata is a Western-style cold dish made with fresh raw fish slices, combined with onions, lemon juice, and olive oil. Main ingredients typically include salmon or tuna, sliced and mixed with seasonings for a refreshing taste that highlights the natural flavor of the ingredients.
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  Omakase

  Omakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
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  Japanese Imported Fruits

  Fresh Japanese-imported fruits such as strawberries, grapes, and apples, carefully selected and transported via cold chain to maintain freshness. No special processing; consumed directly or paired with desserts.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sea Urchin Tuna Pearl Roll

  A delicate roll made with sea urchin and tuna, wrapped in rice paper and steamed to perfection, offering a fresh and savory taste.
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  Sea Urchin Hot Dog

  Sea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
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  Aged Tuna Belly

  Premium tuna belly aged for weeks to enhance flavor and texture, served raw or with a special sauce for a rich, umami-rich experience.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Tuna Red Wine Foie Gras Snowflake Sushi

  Tuna, red wine-marinated foie gras, and snowflake-shaped sushi rice combined, wrapped in thin crispy seaweed, offering a rich texture with savory-sweet layers.
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  Tuna Belly with Red Wine Foie Gras

  A refined dish featuring tuna belly and red wine-infused foie gras, delicately prepared to highlight rich textures and balanced flavors.
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  Golden Eye Snapper Sushi

  Fresh golden eye snapper fish slices served over seasoned sushi rice, offering a delicate balance of umami and acidity.
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  Mackerel Sushi

  Mackerel sushi is made with fresh mackerel seasoned and served over vinegared rice, a classic Japanese dish.
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  Foie Gras and Tuna Mixture

  A refined dish combining foie gras and tuna, featuring rich, smooth liver and firm, fresh fish, often prepared by gentle searing or sous-vide.

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