Big Pot Rice (Bianjiang Road Branch)
川菜 · ⭐ 3.6
No. 101, Binjiang Road, Jiancheng Town
Dishes
Friday Eggplant and Potato StewEggplant and potato stewed with soy sauce and garlic, a comforting home-style dish.
Rice Soup Steamed EggA Chinese home-style dish made by steaming eggs mixed with rice soup, resulting in a smooth and delicate texture.
Sauziu Shao FenA Sichuan-style dish made with sweet potato noodles stir-fried with minced meat, chili sauce, and vegetables, offering a rich and spicy flavor.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Radish Hot Pot SoupA hearty soup made with radish, pork, tofu, and vermicelli, simmered together for a rich, savory flavor.
Garlic and Black Mushroom SaladA refreshing cold dish made with soaked black mushrooms and minced garlic, tossed in salt and sesame oil for a crisp, fragrant flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Fresh Chili Chicken OffalA Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.
Fresh Pot Tender RabbitA Sichuan dish featuring tender rabbit meat cooked in a spicy and numbing broth with vegetables like bean sprouts and lettuce.