Close

One Pot Good Soup (City North Shore Residential Community Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, Building 2, No. 11 Courtyard, Changxing Road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Aluminum-Free Big Fried Dough Sticks

  A non-aluminum fried dough stick is a deep-fried dough food made using a non-aluminum leavening agent. The main ingredients are flour, water, salt, and non-aluminum baking powder. After kneading, resting, and stretching, it is fried in hot oil to produce a golden-brown product with a crispy exterior and soft interior.
• 

  Vegetarian Pan-Fried Buns

  Vegetarian pan-fried buns are made with a dough wrapper filled with tofu, mushrooms, and carrots, then pan-fried until golden and crispy.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
• 

  Premium Eight Treasure Porridge

  A premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
• 

  Spicy Beef and Lamb Soup

  A hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
• 

  Xiaoyao Town Beef Hulala Soup

  Xiaoyao Town beef hulu soup features beef as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like pepper, chili, star anise, and cassia bark. Beef is first stewed until tender, then other ingredients and seasonings are added to boil together, finally thickened with a slurry to achieve a rich consistency.
• 

  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
• 

  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
• 

  Spicy Tofu Dumplings

  Spicy tofu dumplings made with seasoned tofu filling wrapped in soft dough and steamed, offering a bold, numbingly spicy flavor.

Reviews