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Guanzhong Wa Oil-Poured Noodles (Guotai Department Store)

小吃面食 · ⭐ 3.8

Level 1, Guotai Department Store, Tian Tong Yuan

Dishes

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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Puffs

  Braised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
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  Braised Konjac Knots

  Braised konjac cubes is a dish primarily made with konjac cubes, blanched and then slowly simmered in a seasoned broth with soy sauce, star anise, cinnamon, and bay leaves to absorb rich flavors. The finished product has a deep brown color and a soft, elastic texture.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Classic Qishan Sautéed Pork Noodles

  Classic Qishan Sautéed Noodles is a traditional Shaanxi noodle dish, featuring hand-rolled wide noodles served with a rich sautéed sauce (main ingredients include minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives), simmered with soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy, the sauce is flavorful, and the broth is delicious.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Che Mian is a noodle dish featuring hand-pulled noodles with a savory stir-fry of minced pork, tofu cubes, wood ear mushrooms, and carrots, simmered in a tangy broth made from tomatoes, vinegar, and chili peppers. The noodles are chewy, the sauce rich, and the soup appetizing.
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  Premium Sesame Sauce Noodles

  Golden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.

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