Yu Xing Private Kitchen
火锅 · ⭐ 4.0
Zidong Market, Chan'gang West Road
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Winter Melon and Coix Seed Stewed DuckA nourishing soup made with winter melon, coix seeds, and duck, slowly stewed for a refreshing and healthy dish.
Cucumber and Wood Ear Mushroom SaladA refreshing Chinese cold dish made with cucumber and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Special Cold ChickenA dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Mushroom Soup BaseA savory broth made by simmering various mushrooms such as shiitake, oyster, and enoki for a rich, umami flavor.
Orange Pork RibsA dish of pork ribs marinated in orange juice and seasonings, then grilled to a golden finish, offering a sweet and tangy flavor.
Hongyun Large Pot DishA Cantonese pot dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and vermicelli, slow-cooked to rich flavor and symbolic of good fortune.
Black Truffle Tofu StewA savory stew made with soft tofu and black truffle mushrooms, simmered slowly to create a rich, aromatic broth that highlights the earthy flavor of the fungi.