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Jiyuan Seasonal Cuisine (Humen Store)

自助餐 · ⭐ 4.6

No. 263 Humen Avenue

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Xiao Ya Sushi Platter

  A premium sushi platter featuring fresh fish, eel, crab sticks, and avocado, hand-rolled with seasoned rice and artfully arranged.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Grilled Beef Sushi

  Grilled beef slices are wrapped in sushi rice and seaweed, offering a savory, slightly charred flavor with tender meat.
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  Grilled Fish Dried

  Grilled fish dry is a delicacy made by marinating and roasting fresh fish slices until they become tender and flavorful.
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  Red Seabream Sashimi

  Fresh red seabream sliced thinly and served raw, highlighting its delicate flavor and texture, typically with wasabi and soy sauce.
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  Mango Tuna Salad Sushi

  A fresh sushi roll featuring tuna, mango, avocado, and lettuce wrapped in seasoned rice, offering a light and tangy flavor.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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