Close

Li Jia Niu Zhuang

小吃快餐 · ⭐ 4.1

350 meters west of Wenquan Avenue, Liangkou Town

Dishes

• 

  Beef Stew Pot

  Beef stew is a slow-cooked dish featuring beef as the main ingredient, typically using cuts like brisket or shank, combined with potatoes, carrots, and onions to create tender meat and rich broth.
• 

  Stir-fried Pork Belly with Ginger and Scallion

  A classic Chinese home-style dish made by stir-frying pork belly with ginger and scallions, resulting in a savory, crispy texture.
• 

  Shagiang-braised Beef

  A Cantonese dish featuring beef braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
• 

  Shagiang Beef Tripe

  A cold dish made with beef tripe and aromatic ginger, seasoned with chili and garlic for a spicy, fragrant flavor.
• 

  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Beef Trotter Soup

  Beef trotter soup is made by slow-cooking beef trotters with ginger and scallions, resulting in a rich, creamy broth packed with collagen and nourishing properties.
• 

  Boiled Beef Tripe with Sauce

  A Cantonese dish featuring beef tripe quickly blanched in boiling water and served with a savory sauce, offering a fresh and tender texture.
• 

  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.

Reviews