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Yuan Chuan Barbecue (Henggang Branch)

烧烤 · ⭐ 3.7

Shop No. 4, Second Street, Ren Gonghu Lake, Songbai Road

Dishes

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  Three-Thread Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
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  Spring Lamb Chops

  Tender lamb chops marinated and seared, served with herb butter and seasonal vegetables.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Lamb on Red Willow Branches

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
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  Paper-Wrapped Prawn

  A dish featuring fresh river shrimp marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful seafood.
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  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and olive oil for a rich, savory flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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