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Yu Na Sour Fish (Lingjiao Lake Wanda Branch)

川菜 · ⭐ 3.7

Shop No. 2, Bafang Food Plaza, Xinhua Road

Dishes

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  Boneless Tomato Fish

  A fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Sichuan-style Fish in Sour Cabbage with Peppercorns

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sweet and Sour Pork with Tomato

  A classic Chinese home-style dish featuring tender pork slices stir-fried with juicy tomatoes, balanced by sweet and sour flavors.
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  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
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  Spicy Beef with Sauce

  A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.

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