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Qingdao Blue Sea Grand Hotel · Yuge Fang Restaurant (Laoshan Branch)

鱼鲜 · ⭐ 3.8

1st Floor, Lanhai Grand Hotel, No. 9-2 Miaoling Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Eggplant Stir-fried with Penfish

  A traditional Chinese dish featuring eggplant and penfish stir-fried together with garlic and soy sauce, offering a savory and tender texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Smiling Face Pancake

  A traditional Chinese pastry made from flour, sugar, oil, and eggs, filled with red bean or jam, shaped like a smiling face and pan-fried until golden brown.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Blue Ocean Ecological Chicken Stir-Fry

  Fresh free-range chicken stir-fried with vegetables, highlighting natural flavors and healthy cooking methods.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Fragrant Rice Steamed Pork Ribs

  A Chinese dish featuring pork ribs steamed with fragrant rice, resulting in tender meat and flavorful rice that absorbs the savory juices.

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