Yu Mian Zhi Yuan (Jinqiao Tianhai Bay Store)
小吃面食 · ⭐ 3.4
Unit 10B-02-114, Ground Floor Commercial Space, Jinqiao Tianhai Bay, Changshan Road
Dishes
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken and Mushroom Noodles香菇鸡块面 is a noodle dish primarily made with mushrooms, chicken pieces, and noodles. The preparation involves stir-frying and simmering mushrooms and chicken pieces to create a rich sauce, then mixing the cooked noodles with the sauce so they absorb the savory flavors of the mushrooms and chicken.