Xi Yuan Jia Clam Noodles (Zhongnan Plaza Store)
小吃快餐 · ⭐ 3.7
No. 396, Zhengan Middle Road
Dishes
Regular Clam NoodlesA dish made with fresh clams, rice noodles, and seasonings, offering a savory and satisfying flavor.
Scallop and Clam NoodlesA seafood noodle dish featuring fresh scallops and clams, stir-fried with rice noodles and aromatic seasonings for a savory, oceanic flavor.
Rocket Squid and Clam NoodlesFresh squid and clams stir-fried with rice noodles, garlic, and chili for a savory, slightly spicy flavor.
Hot Pot Tripe Rice NoodlesA spicy and savory dish featuring tender tripe and rice noodles simmered in a rich, numbingly hot pot broth.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Tapioca and Lotus Seed DessertA traditional Chinese dessert made with silver ear fungus and lotus seeds, simmered in rock sugar for a smooth, sweet flavor.
Mussel and Clam NoodlesA seafood noodle dish featuring mussels and clams, stir-fried with rice noodles and seasonings for a savory, slightly spicy flavor.
Creamy Corn JuiceCreamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.
Duck Blood and Clam NoodlesA Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.