Gui Shui Lan Ting · Jiang Hu · Fusion Cuisine
特色菜 · ⭐ 4.4
Art Tourism Park, Qingyuan Road
Dishes
Crispy Roast PorkA delicately seasoned and roasted pork belly with a crispy skin, a classic Cantonese dish.
Chilled OctopusA chilled octopus dish made by briefly boiling the octopus and then cooling it rapidly, served with a savory dressing for a refreshing and tender texture.
Water Drooling Large GooseWater drooling large goose is a dish made with a whole large goose and various seasonings and spices stewed together. The goose meat is tender and flavorful, with a unique aroma.
Spicy Sliced Pork Lung SaladA spicy cold dish made with sliced pork lung and seasoned with chili oil, Sichuan peppercorns, and garlic.
Spicy Beef with PepperSpicy beef slices stir-fried with dried chilies and Sichuan peppercorns, delivering a fragrant and numbing flavor.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Spicy Duck Intestine Stir-fryA spicy Sichuan-style dish made with duck intestine stir-fried with chili, garlic, and ginger for a bold, crunchy texture and fiery flavor.
Mud Pot EelFresh eel is coated in special mud and grilled over charcoal. The outer layer becomes crispy and fragrant, while the inside remains tender with a rich earthy aroma and slight charred flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.- Refreshing Papaya SaladA refreshing salad made with fresh papaya and vegetables, dressed in a sweet and sour sauce for a crisp, tangy bite.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Scallion Glutinous Rice CakeA sweet dessert made from glutinous rice flour and scallions, steamed to a soft and fragrant texture.
Steamed Sea Bass with Fermented Black BeansA dish of fresh sea bass steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
Stewed Frog with Black Bean and PepperA Sichuan dish featuring frog meat stir-fried with black beans and green peppers, offering a spicy and aromatic flavor.- Grilled Large Shrimp on Iron PlateBlack pepper steak is a dish featuring fresh shrimp, marinated and then grilled on a hot iron plate to make the meat firm and flavorful while absorbing the sauce.
Green Pepper Pork DumplingsA Chinese home-style dish made by stuffing green peppers with minced pork and steaming them until tender, offering a fresh and savory flavor.