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Old Taste Smoked Meat

小吃快餐 · ⭐ 3.9

No. 7, Building 4, Xiangtai Residential Community, West Erwei, Chang'an Street, Tonghe Town, Tonghe County

Dishes

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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Pork Spine Bone

  Pork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.

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