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Bawang Bone Noodles

小吃面食 · ⭐

No. 30-2 Lüxi Shangyuan, Lujia Town

Dishes

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  Double Egg Rice Noodle Roll

  A Cantonese delicacy made with rice noodle sheets wrapped around two eggs and fillings like shrimp or minced meat, steamed to perfection for a silky texture.
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  Campus Classic Pancake

  Campus Classic Pancake is a popular street food around Chinese campuses. Main ingredients include wheat flour, eggs, chopped scallions, and crispy fried dough sheets. The batter is spread evenly on a round griddle, an egg is cracked and spread over it, then sprinkled with scallions and sesame seeds. After flipping, sweet bean sauce or chili sauce is brushed on, a crispy dough sheet is added, and it is folded into a square. The result is soft outside, crispy inside, savory, and quick to make, commonly eaten as a convenient breakfast or late-night snack by students.
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  Beef Offal Hot Pot

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu for a rich, savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.

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