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Shan Cheng Lu Wei Ju (Ru Neng Xing Cheng Store)

小吃快餐 · ⭐ 3.5

Shop No. 1-12, Building 4, Block 3, Luneng Xingcheng

Dishes

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  Low-Calorie Vegetarian Braised Assortment

  A healthy vegetarian dish featuring low-calorie plant-based ingredients like tofu skin, konjac noodles, and vegetarian chicken, slow-cooked in a savory sauce for rich flavor without excess fat.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Signature Spicy麻 Chicken

  Signature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
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  Signature Sichuan Pepper Chicken

  Signature麻椒鸡 features chicken marinated and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, blending the numbing aroma of the peppercorns with the tender chicken.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Pig's Snout

  Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
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  Spicy Braised Chicken Tips

  A Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.

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