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Huang Ting Shanghai-style Restaurant

特色菜 · ⭐ 4.1

No. 660 Nanning Road

Dishes

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  Stir-Fried Cucumber Shoots

  A light and fresh dish made by stir-frying tender cucumber shoots with garlic and chili for a crisp, aromatic flavor.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Guicyu Fish

  Guicyu Fish is a Chinese dish made with guicyu fish, seasoned with ginger, scallions, garlic, and cooked by steaming or braising. It has a tender texture and a fresh, delicate flavor.
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  Seafood Homemade Tofu

  Fresh seafood and homemade tofu simmered together for a delicate, savory dish.
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  Hot Lamb Two Ways

  A dish featuring fresh lamb cooked in two ways: one part as a clear stewed soup, the other as stir-fried slices, both highlighting the tender flavor of lamb.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.

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