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Wang Po's Old Brand Ziyang Lamb (Yubei Head Office)

火锅 · ⭐ 4.0

Nos. 6–10, Longping Street

Dishes

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  Chunky Lamb Stew

  A traditional Sichuan dish made with lamb chunks stewed in a spicy, aromatic broth with chili and Sichuan peppercorns.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Red Soup Tender Beef

  A Sichuan dish featuring tender beef slow-cooked in a rich red broth, known for its spicy and aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Green Pepper Flavor Dish

  Green pepper sauce is a cold dish primarily made with green peppers, sliced or julienned and blanched, then mixed with seasonings. Common ingredients include garlic, scallions, and cilantro, while seasonings typically consist of soy sauce, vinegar, sugar, salt, and sesame oil.
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  Green Pepper Oil Dip

  A spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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