Xin La Dao Yu Huo Quan (Lu Jing World Plaza Store)
火锅 · ⭐ 4.7
No. 78 Shuangying West Road, Courtyard 2, Building 2, Floor 4, Unit C4-04
Dishes
Traditional Black Sugar Ice JellyTraditional black sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a chilled jelly. Served with boiled black sugar syrup, it's enjoyed cold. Main ingredients include ice jelly base, black sugar, and water. Mix the base with water, stir, let settle, then add black sugar syrup for flavor.
Sunfish Roe Shrimp DumplingsSunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Torn Crispy TripeSpicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
Signature Spicy Fish Hot PotSignature spicy fish hot pot features river carp as the main ingredient, paired with bean sprouts, rice noodles, and cabbage, cooked in a rich牛油 base with various spices. The fish is tender and the broth is flavorful.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato Basa Fish Hot PotTomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
Spicy Red Soup Catfish Hot PotRed broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Vegetable BuffetVegetables in buffets usually refer to various fresh vegetables served at自助餐, including lettuce, carrots, cucumbers, broccoli, tomatoes, and green peppers. They are mainly cleaned and arranged on plates, with some lightly blanched or dressed to retain their natural color and texture.
Sour Cabbage Basa Fish Hot PotSour cabbage and basa fish hot pot features basa fish slices with sour cabbage, bean sprouts, and wide rice noodles, cooked in broth or water. Seasoned with ginger, garlic, and chili, it's boiled and served with fish and vegetables.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.