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Da Ma Tou Rui Qi Snack Shop

粤菜 · ⭐ 4.1

Shop No. 1, Block J, Boli Plaza, Yanjiang North Road

Dishes

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  Whole Pork Ribs with Blood Sausage

  A traditional Chinese dish featuring whole pork ribs and blood sausage, slow-cooked in savory sauce for rich flavor and tender texture.
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  Board Root Porridge

  A nourishing porridge made from board root and rice, simmered slowly to a smooth, mild flavor. Ideal for digestion and wellness.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Beef and Bullfrog Rice Porridge

  A nourishing porridge combining beef and bullfrog meat, simmered in rice with ginger and scallions for a rich, savory flavor.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Kidney and Frog Rice Porridge

  A savory rice porridge made with pork kidneys and frogs, simmered slowly for a rich, smooth texture.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
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  Meatball Porridge

  A comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
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  Steamed Pig Kidney

  A traditional Chinese dish made by steaming pig kidneys with ginger and scallions, resulting in a tender and nutritious meal.
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  Steamed Frog Legs

  A dish made by steaming fresh frog legs with ginger and scallions, resulting in tender meat and natural flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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