Luo Ji Ba Ba Beef Noodles (Xiaojiahe Branch)
小吃面食 · ⭐ 4.3
No. 31, Xingrong Street, Wuhou District, Annex 2
Dishes
Mushroom Vegetable SoupA light and nutritious soup made with fresh mushrooms and seasonal vegetables, simmered in broth for a delicate flavor.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry-Mixed Beef Offal NoodlesA spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Soup Mixed SauceA savory sauce made with minced pork, beans, and carrots, simmered in broth to create a rich, thick soup sauce ideal for noodles or rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Baba Beef NoodleBaba Beef Noodle is a Chinese noodle soup made with beef and rice noodles, using beef broth, rice noodles, green onions, and coriander. It has a rich meaty flavor.