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Zhou Hei Ya (Huigong Plaza Store)

小吃快餐 · ⭐ 3.9

No. 14-40, Yongfa Road, Xiuquan Street, Huitong Plaza Shop No. 128

Dishes

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  Sweet and Spicy Braised Duck Feet

  Braised duck feet with a sweet and spicy flavor, tender and flavorful.
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  Braised Duck Tongue with Sichuan Peppercorn Flavor

  Braised duck tongues with Sichuan pepper flavor, made by blanching duck tongues to remove odor, then slowly simmering in a seasoned broth to absorb flavors, finally enhanced with Sichuan pepper for a unique numbing aroma.
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  Braised Duck Neck with Sichuan Pepper Flavor

  Braised duck neck bones are slowly cooked with spices, soy sauce, and sugar. Sichuan pepper adds aroma, making the meat tender and flavorful.
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  Zhou Hei Ya BBQ Crawfish Flavor Meatballs

  Zhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Vacuum-Sealed Duck Neck Snack Pack

  Vacuum-sealed duck neck snack pack features tender, flavorful meat marinated in a spicy blend and preserved for convenient snacking.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-locked Boneless Duck Feet

  Skinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
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  Fresh-Sealed Duck Head

  Fresh-lock duck heads are marinated with scallions, ginger, and cooking wine, then gently cooked or steamed at low temperatures to preserve their tenderness and natural flavor.
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  Locked Fresh Duck Wing Roots

  Fresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.

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