Qian Xun Taste
火锅 · ⭐ 3.5
No. 58 Xingfu Street
Dishes
Hot Pot River FishHot pot reservoir fish is a dish featuring fresh reservoir fish slices or whole fish, cooked with hot pot base, vegetables, and tofu. Fish is blanched in boiling broth with ginger, garlic, chili, and Sichuan pepper to highlight its tenderness and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.